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Vietnamese traditional dishes
Update news Vietnamese traditional dishes
Vietnamese woman sells pho in Switzerland after retiring early
Trang Lastella, who lives in Switzerland, says she is now spending time doing what she likes, including selling pho online. The pho is cooked to her own taste, priced at 500,000 VND per bowl, in Geneva.
Why was a broken-rice eatery visited by a famous chef 11 years ago?
A 60-year-old com tam (broken rice) eatery located on a small alley in HCM City, owned by Nguyen Thi Lan, once welcomed the world famous chef Martin Yan who later introduced the restaurant at the Discovering Vietnam show.
Foreign diners lavish praise on super-expensive lobster pho
Lobster pho is a variation of a Vietnamese traditional dish of pho (noodles served with beef or chicken). Unlike the original flavor, lobster pho is served with a thick, spicy sour sauce with seafood and a big lobster.
Foreign food chains threatened with boycott because of phony Vietnamese dishes
The largest Dutch supermarket chain, a restaurant in Canada, and a US fast food brand have been threatened with a boycott because they have provided nonstandard Vietnamese dishes.
Armenian Prime Minister and his wife enjoy a taste of Vietnam
A delegation from Armenia led by Prime Minister Nikol Pashinyan and his wife Anna Hakobyan enjoyed Vietnamese traditional dishes at the popular Ngon Garden restaurant in Hanoi on Friday.
Businesswoman promotes Vietnamese traditional dishes
Doan Thu Thuy, who runs a construction company, is also an owner of a chain of restaurants offering Vietnamese traditional cuisine.
Night food markets in HCMC: what’s cooking?
VietNamNet Bridge – “Hello sir, hello miss! Want some noodles?” was the cry that I repeatedly heard at the Ben Thanh street food market in downtown HCM City last week.
