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bun dau mam tom
Update news bun dau mam tom
Vietnamese food: Vermicelli with fried tofu and shrimp paste
You’ll find it alongside many a meal in Vietnam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu.
The best bites of bun in the Old Quarter
VietNamNet Bridge – Phat Loc Lane in the east of Ha Noi's Old Quarter is famous for its fragrant bun dau mam tom (fresh rice vermicelli, tofu and shrimp paste) - particularly Trung Huong Shop, Nguyen Thanh Ha reports.
