Often feared at first sight, cassia larvae and pupae are transformed into a crispy, buttery treat cherished by locals and food adventurers.

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it. Here’s why it’s a must-try.

Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!

Discover why goat testicles - Vietnam’s unique delicacy - are considered a prized specialty and how they’re prepared.

Considered a specialty, field mice in Kien Thuy, Vinh Bao and Tien Lang districts in Hai Phong are as expensive as beef, and can be used to make a lot of delicacies.

Vietnamese cuisine is famous for its variety of ingredients, but among them are a few names that surprise foreign tourists.