During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.

Despite its unusual aroma, rau bo khai has earned its place as a celebrated specialty of Bac Kan, attracting gourmet food lovers who buy it in bulk for its distinctive flavor.

A century-old family recipe and a commitment to tradition have made Nam Thanh Bun Cha a beloved culinary landmark in Nam Dinh, serving over 500 meals daily.

Vietnamese beef pho has been recognized as one of the world’s top 100 dishes of 2024 by Taste Atlas, earning high praise for its rich broth and unique flavors.

Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant.

The global culinary spotlight has turned to Vietnam, with Hanoi and Hue earning places among the top 50 cities for cuisine in Taste Atlas' prestigious list.

From the bustling streets of Cabramatta to the heart of Paris, Vietnamese pho has become a global phenomenon, offering authentic flavors and cultural richness to diners everywhere.

Sampling tea-infused eggs and tapioca starch with raw egg, a Korean visitor found unexpected delight at a renowned dessert stall in District 5, Ho Chi Minh City.

When Angolan villagers tasted Vietnamese beef pho for the first time, they exclaimed “chapepa” (amazing), marveling at the rich broth, tender beef, and fragrant herbs.

Known for its fresh ingredients and tangy broths, seafood noodle soup is a must-try dish in Hanoi. This list features five highly-rated spots where you can savor this culinary delight without spending more than VND50,000 ($2).

Logan Moffitt, an American YouTuber with over a million followers, experienced a flavorful journey in Hanoi, falling in love with pho and indulging in Vietnamese coffee daily.

Two British tourists exploring Hanoi’s street food scene were captivated by dry beef salad, a dish they described as the highlight of their culinary journey.

Vu Dai Village’s braised fish has long been a treasured dish, passed down through generations. Today, it is not only a source of pride for locals but also a popular specialty enjoyed across Vietnam and beyond.

With distinctive appearance, flavor and prices, three types of Vietnamese pho in Da Nang have won the heart of a western traveler.

Hai Phong’s river shrimp, a tiny crustacean resembling grains of sand, is a wintertime favorite, delighting diners with its unique taste and texture.

This bold, aromatic noodle dish from Gia Lai may challenge your palate but promises an unforgettable experience.

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon (steamed rice rolls).

The unique pho version, served in an unusually large bowl with a portion size four times the normal amount, was sampled by American diner Max McFarlin, a YouTuber from Arkansas state in the US.