Vietnamese favorites like bun cha and bo nhung giam earn global praise in Taste Atlas rankings.

Xiu pao, a Chinese-inspired pastry with a Vietnamese twist, has become a signature street food of Nam Dinh - and one baker is leading the charge.

With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.

The Thai football president enjoyed a bowl of pho at Noi Bai Airport, charming fans with her reaction and a few Vietnamese words.

Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite.

Selling a dish with an unusual name, an 80-year-old woman has captivated food lovers who must either pre-order or patiently wait to enjoy it.

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The New York Times’ top 20.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens of rice sacks without tiring.

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), bun dau mam tom (tofu, shrimp sauce, and noodles) and tiet canh (blood pudding).

A peculiar insect that thrives in the muddy riverbed of the Red River, with a fleeting lifespan of just two molts in an hour, is a Hanoi delicacy. Appearing only a few times a year, "vo" fetches high prices, yet still draws eager foodies.

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and cultural appeal.

Gourmets in Hanoi are willing to spend millions of dong to enjoy bumblebee pupae, especially at the end of the year, and treat esteemed guests.

A Thai-Vietnamese Cultural Food Street has opened in Nakhon Phanom province, over 700 km northeast of Bangkok, Thailand.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.