Nguyen Thi Kim Anh, the only Vietnamese living on Zanzibar Island in Tanzania, has introduced her homeland's cuisine to the island, delighting locals and tourists alike.

With local ingredients, a young Vietnamese man created a delicious Vietnamese dish, called ‘sweet potato cocoons’, that has been a hit with Angolans.

After breaking a clay pot to get the rice crust at the bottom of the pot, a restaurant worker immediately throws a rice piece to another person standing far away holding a plate to catch it.

The smoked snails of Southern Vietnam, nurtured with milk and eggs before being served, are gaining attention both domestically and internationally for their rich flavor and distinctive preparation.

Known as the "capital" of oceanic tuna in Vietnam, Phu Yen offers a culinary experience unlike any other: stewed tuna eyes.

In a recent survey by Taste Atlas, four Vietnamese dishes containing ginger have been named among the world’s top culinary delights. Phở gà, bánh trôi nước, phở trộn, and gà luộc stand out for their exquisite flavors and cultural importance.

The rare sea bug, known as the "water-tank," is gaining widespread praise in Hanoi as its distinct flavor and exclusivity make it a top-tier delicacy.

Tucked away in the bustling heart of Hanoi, Dong Xuan and Trung Yen alleys may be narrow and unassuming, but they are culinary treasures.

A Canadian man says that beef pho was the Vietnamese dish he always wanted to try the most, and after doing so in the country, was surprised that he had to pay only VND80,000.

The steamed sticky rice, made of high-grade materials, including Ca Mau crabs and glutinous roundgrain rice, has attracted many diners despite the sky high price of VND660,000-990,000 per serving.

Taste Atlas ranks Vietnam’s Chao Tom and Nem among the world’s top appetizers, showcasing the country's flavorful and traditional dishes on an international platform.

During the rice harvest season, rural residents used to catch rice grasshoppers to roast or fry for a simple meal. Today, this once-humble snack has evolved into a luxury delicacy in Hanoi, with prices reaching 800,000 VND/kg.

A German traveler in Hanoi said "both the cheap and expensive pho versions were great."

Some months ago, Diana Neven, a Dutch Filipino woman, had a wonderful trip to Vietnam where she visited beautiful landscapes and tasted the "best-ever chicken rice".

The renowned food website Taste Atlas has recently published its list of the 70 best sweets globally, and Ben Tre's coconut candy has proudly secured the 26th spot with a rating of 3.5 stars.

Located on Nguyen Thiep Street, the sidewalk bun rieu (Vietnamese crab noodle soup) stall called "Bun rieu ba diec" (bun rieu of the deaf person) is well known among Hanoi diners who like to eat late at night.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.

Known as the "Vietnamese Cordyceps," sau chit has become a popular delicacy in Northwestern Vietnam, revered not only for its unique taste but also for its potential health benefits, including a reputation as a "bedroom elixir."

Taste Atlas has included Vietnam’s Thit dong and Canh bong thap cam in its list of the world’s best mushroom dishes, highlighting the rich flavors and traditions of Vietnamese cuisine in a global context.

Three Vietnamese dishes, including Gỏi bò (Vietnamese Beef Salad), Nộm (traditional Vietnamese salad), and Phở trộn (Mixed Pho), have been named among the list of the top 86 best rated salads in Asia.