This raw fish salad, made from the locally famous silver-banded whiting, is a unique dish that stands out for its tender, mild flavor and vibrant dipping sauce.

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its unique name - "xoi ban tho", or ‘altar steamed-sticky rice’.

Tariq, a visitor from Canada, indulged in the popular northern Vietnamese dish Banh Da Cua on the streets of Hanoi and declared it one of the finest culinary experiences in the country.

The Korean couple were surprised when seeing chao luon, or eel congee, selling everywhere in Da Nang at a very reasonable price, just VND30,000 per bowl. Eel is believed to improve vitality.

During a culinary exploration of Hanoi, an American tourist did not hesitate to try dishes that many would be wary of, including balut, blood sausage, and fried sandworm cakes.

The round glutinous rice cake, locally known as bánh tét, has been recognised by TasteAtlas as one of the world top 100 tastiest dishes.

Trying different versions of pho, a South Korean man said each dish had its own flavor and he enjoyed all of them.

Vietnam’s chè ba màu, known for its layers of vibrant colors and rich coconut milk, has been ranked among the top 100 desserts in Asia by Taste Atlas.

A foreign traveler in Da Nang says he had to spend only VND125,000 for three meals (lunch, tea and dinner) when he was in the city.

Pho (noodle soup served with beef or chicken) is served in a large bowl with eight different types of beef with a total weight of 450 grams. Only 10 bowls of the pho are sold daily at each branch of the pho chain.

After trying Southern-style pho at a restaurant open since 1970, a Japanese customer declared it the best pho in Ho Chi Minh City, noting the flavorful broth and fresh ingredients.

Several international news outlets, such as Oddity Central from the UK and MustShareNews from Singapore, have reported on a unique dish of milk tea noodles with beef introduced by a Vietnamese restaurant.

Known for its unique shape and flavor, this noodle dish from Nam Dinh delights with its sweet crab broth and thick, chewy noodles.

Pho, or noodle soup served with beef or chicken, is a traditional Vietnamese dish famous worldwide. However, there are many flavors of pho made with different recipes.

Hanoi has surpassed famous culinary capitals like Tokyo and Bangkok, earning the title of "Asia's Best Culinary City" in the prestigious World Culinary Awards.

The horseshoe crab, found along Quang Ninh’s coast, is a famous yet elusive delicacy, prized for its versatility in creating up to 8 dishes, but challenging to source due to its rarity.

Korean tourists in Da Nang shared their top recommendation for pho, stating they could eat it over and over again without getting bored.

In the bustling city of Mumbai, VietNom stands out as a beacon of Vietnamese culinary tradition, captivating diners with its authentic flavors and cultural heritage.

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive dish is a celebration of VN cuisine & culture.

Though it is called saltwater chicken, it is actually ca bo hom, or boxfish (Ostraciidae). And though it looks ugly, it is terribly delicious.