A bowl of bun bo on Luong Ngoc Quyen Street has become a treasured memory for two Western travelers, who returned to Hanoi to relive the experience.

Vietnam’s beloved noodle dishes, bun rieu and mien xao cua, have earned international acclaim by making it onto Taste Atlas’ list of the "100 Best Crustacean Dishes in the World."

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Returning to Vietnam after a visit to his hometown, the first thing the man did was enjoy street food dishes, including Northwestern roasted meat.

These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Japanese tourists in Hanoi enjoyed their first pho experience together, laughing and marveling at the famous dish that won them over.

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with customers, selling 4,000 to 6,000 donuts daily.

Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering complex Vietnamese dishes, including his favorite, pho.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Located on a sidewalk corner of Quang Trung Street in Nam Dinh City, a grilled chicken feet restaurant has been well known over 30 years without using advertisements or signboards.

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he believes "is more delicious than pho".

Vietnamese goi cuon, or fresh mixed salad rolls, offered by the owner of a restaurant in Malaysia with a number of fillings such as crab sticks, salmon and smoked duck, is favored by locals in the country.

A restaurant which sells Vietnamese food run by Vu Thi Phuong, born in 1990, in Gyeonggi-do province in South Korea, attracts many Vietnamese expats who seek the "Vietnamese soul" and foreign diners who love Vietnamese cuisine.

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ingredients such as fried eggs, pork pies, lean and fatty meat, and eel.

From cocktails to live coconut worms in chili fish sauce, an Australian YouTuber shares his surprising culinary experience in Vietnam.