Phu Quoc Island is not only famous for fresh seafood, its local cuisine also has various unique delicacies from nấm tràm (Tylopilus Felleus), a kind of mushroom that grows in cajuput or eucalypt forests.

Hanoi was voted by readers of the world's largest travel platform Tripadvisor as one of the world's top 20 culinary destinations in 2023.

Coffee, enjoyed any time of the day, now comes in different variants. Of them, egg coffee in Hanoi is one of the most popular.

Foodies are in a fever of Ly Quoc Su culinary alley, where unassuming and bargain-priced dishes typical of Hanoi cuisine are offered.

According to Australia’s tourism website traveler.com.au, pho is surely Vietnam's greatest culinary gift to the world.

Australian travel magazine Traveller has listed Banh Cuon, Vietnamese steamed rice rolls, among the top 10 best meals from around the world that visitors should try in 2023.

The ginger cake of the Khmer ethnic group in Soc Trang Province is a beloved traditional treat that is often offered to ancestors on important anniversaries such as the Tet (Lunar New Year) festival.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste - from the crust to the filling served with a peanut dipping sauce.

Vietnam's rich cuisine has made it a favorite culinary destination not only for Michelin-starred chef Gordon Ramsay but also for food lovers worldwide.

Religions and beliefs have made considerable contributions to the culinary culture of Tay Ninh.

Phu Quoc island in the southern province of Kien Giang, dubbed as the pearl island in the southwestern region of the country, has emerged as a favourite destination for tourists both inside and outside the country.

With a wide range of typical dishes, the capital city of Hanoi has lured more and more visitors, especially foodies, from all parts of the world.

Four types of Vietnamese food have been named among the top 10 best noodle dishes in Southeast Asia, as compiled by international food magazine TasteAtlas.

Don is a specialty of Quang Ngai that cannot be found elsewhere in Vietnam. When in Quang Ngai, diners should not miss an opportunity to enjoy don whose reputation precedes it.

Hue pressed cake, also known as “banh ep”, attracts people’s hearts (and stomachs) not only for its combination of various flavors but also for its reasonable price.

Nam Dinh is not only well known for specialities such as beef noodle soup and ‘banh xiu pao’ (char siu dumplings) cake but also ‘bun sung’ (fig vermicelli).

The nation has been listed among the top 20 countries in the world with the best cuisines, as compiled by renowned international food magazine TasteAtlas.

Steamed mackerel scad (nuc fish) wrapped in rice paper with its simple and rustic flavor is a hit with diners right from the first bite.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

A 120-food collection featuring traditional dishes from 19 provinces in central Vietnam has been introduced to the national 421-unique cuisine collection after a six-month search in 63 provinces and cities.