Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

Hanoi’s Culinary Culture Festival featured a pho-making robot, artisan sausage-making, and a showcase of local and international delicacies, delighting thousands.

The hustle of the city, the simple charm of roadside stalls and the perfect flavours define Hà Nội’s street food soul - simple, yet unforgettable.

Bun ngam Hai Phong (Hai Phong-styled vermicelli made of soaked rice served with shrimp, mantis shrimp, grilled meat wrapped in betel leaves, and fishcake) is delicious and super cheap, just VND30,000 per bowl.

Not all foreign travelers like the dish, but many have become ‘addicted’ to it after trying it in Hanoi.

The bun vit (Vietnamese duck noodle soup with bamboo shoots) shop on Tran Quoc Vuong Street in Cau Giay district in Hanoi attracts many diners thanks to its elaborately prepared roasted duck.

Selling banh mi from her home, a Vietnamese woman in Singapore has created a culinary sensation, attracting diners from across the island.

Guided by a Japanese YouTuber living in Vietnam, two friends discovered the delights of Hanoi-style pho, making it the highlight of their culinary trip.

For Arthurus, a Lithuanian content creator, exploring Vietnam’s street food was the perfect welcome back after his journey abroad.

Vietnam’s iconic dishes such as com tam, banh tet, and banh chung have been honored by the renowned culinary platform Taste Atlas, which included them in its list of "The Best Rice Dishes in Southeast Asia."

A small eatery on Hoang Van Thu Street in Nam Dinh City, known for its traditional xôi xíu (sticky rice with char siu pork), has stood the test of time, operating for 60–70 years through three generations of the same family.

A British traveler’s culinary journey in Ho Chi Minh City started with Hanoi-style chicken pho, which he described as “astonishingly delicious.”

What started as an army recipe has become a 29-year culinary institution in Nam Dinh, where grilled chicken feet reign supreme.

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly surprised.

‘Bun sung’ (Vermicelli with fig) is the name Nam Dinh people call a dish similar to ‘bun rieu cua’ (Vietnamese crab noodle soup), served with cracklings and salted fig.

During a family trip to Hanoi, a Japanese YouTuber and his relatives were charmed by Vietnam’s duck specialties, with garlic roasted duck becoming an instant favorite.

A captivating video showcasing a Binh Dinh vendor skillfully tossing hot pancakes straight onto customers’ plates has taken social media by storm, with many comparing her finesse to a pickleball player.

CNN has once again spotlighted Vietnamese beef pho, placing it among the top 20 broths globally for 2024.

Hanoi Pho and Nam Dinh Pho, recently recognized as National Intangible Cultural Heritage by the Ministry of Culture, Sports, and Tourism, will be showcased at the "International Culinary Festival 2024".