Known as the "Vietnamese Cordyceps," sau chit has become a popular delicacy in Northwestern Vietnam, revered not only for its unique taste but also for its potential health benefits, including a reputation as a "bedroom elixir."

Taste Atlas has included Vietnam’s Thit dong and Canh bong thap cam in its list of the world’s best mushroom dishes, highlighting the rich flavors and traditions of Vietnamese cuisine in a global context.

Three Vietnamese dishes, including Gỏi bò (Vietnamese Beef Salad), Nộm (traditional Vietnamese salad), and Phở trộn (Mixed Pho), have been named among the list of the top 86 best rated salads in Asia.

The Pig & The Lady is a restaurant that is helping to bring the rich flavors of Vietnamese cuisine to the world, right from the heart of Hawaii.

The allure of Hanoi’s famous egg coffee drew South Korean tourist Bohee to the capital, but her journey to find the hidden café turned into an unexpected adventure.

In Da Nang, a humble eatery known for its Michelin recognition offers an incredible culinary value that surprises a South Korean couple. This discovery showcases the rich flavors and affordability of Vietnam’s renowned street food scene.

Ben Groundwater, a noted columnist for The Sydney Morning Herald, extols Cha ca La Vong as an essential culinary delight in Hanoi.

An eatery in Paris, France has become ‘hot’ on social media with images of plastic chairs and tables on the pavement, Vietnamese decor, signboards, and Vietnamese utensils.

Four Vietnamese dishes have been proudly placed in the prestigious '100 Best Rice-Based Foods in the world' list, as announced by Taste Atlas, spotlighting Vietnam's rich culinary traditions on a global platform.

Arguments among fans of Nam Dinh pho and Hanoi pho broke out recently on social media after both kinds of pho were recognized by the Ministry of Culture, Sports and Tourism (MCST) as an intangible cultural heritage of Vietnam.

During her culinary journey through Vietnam, Dutch tourist Diana Neven made a notable stop at a 60-year-old pho shop in Ho Chi Minh City, famed for its Nam Dinh-style pho.

An Australian tourist’s curiosity led him to a Hanoi restaurant to taste delicacies made from bamboo rat, a 'giant' rodent, after learning about it during a trip to Vietnam’s Northwest.

The Ministry of Culture, Sports and Tourism recently added Hanoi’s Pho (rice noodle soup) and traditional craft of making lotus tea in Quang An ward, Tay Ho district, to the list of national intangible cultural heritage.

At noon, with the temperature in Saigon peaking at 38°C, a large crowd of both local and foreign customers line up under the scorching sun to buy the famed Huynh Hoa banh mi, priced at 68,000 VND ($2.8).

Two Saigonese women have brought their hometown's authentic banh mi (Vietnamese sandwiches) to Hong Kong, determined to maintain the original flavor and not alter it to suit local tastes.

For the past 37 years, a broken rice shop has been a nightly haven for locals, artists, and overseas Vietnamese, opening only from midnight to dawn.

Vietnamese culinary enthusiasts in Angola have been sharing their love for traditional dishes with local communities, creating memorable experiences through the taste of 'fake dog meat' noodles.

In a quest to refresh his culinary experiences, a foreign tourist boldly ordered a 400,000 VND ($18) bowl of bún bò, served in a large bowl with over ten ingredients including beef ribs, rare beef, crab meatballs, pork trotters, and more.

Neem salad, a dish made from local ingredients like young leaves and flowers of Neem trees, has gained fame as one of An Giang’s must-try delicacies.

The 100 traditional cakes made from palmyra palm set a Vietnamese record at a cooking competition held on August 5 within the framework of the Southern Traditional Cake Festival in the Mekong Delta province of An Giang.