Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.

Bravely taking her first bite, the female Korean tourist was surprised by how delicious  the durian was. She kept eating amid her boyfriend’s astonishment.

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural charm, and wallet-friendly price.

Hanoi’s culinary heritage continues to capture international acclaim, earning top spots in global rankings and fostering tourism growth through Michelin recognition and vibrant food festivals.

Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner.

Seeing his favorite Vietnamese dish served hot on the table, the Frenchman couldn't help picking up and savoring a big piece.

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.

The Cham community in An Giang offers a unique take on pho, using halal beef and a meticulously simmered broth for a flavorful, aromatic experience.

After tasting a duong dua cocktail (lavae coconut worm cocktail), a western traveler tried fresh duong dua soaked in fish sauce with chili for the first time in HCM City.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves noodle soup and others.

By cooking and serving all dishes in frying pans, a small restaurant in Binh Chanh District has become a popular destination for diners seeking both delicious food and a unique dining experience.

An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.

With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.

While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste.

For Shiori, Hanoi’s bun ngan (duck noodle soup) wasn’t just delicious - it was a “miracle dish” that erased her fatigue and showcased the magic of Vietnamese cuisine.

Vietnam’s traditional stews, from street food to highland specialties, have been recognized globally, showcasing the country’s gastronomic heritage.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.