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Update news vietnamese fish sauce
Nam Ô Village’s fish sauce to feature at Foodex-Japan exhibition
A source from the Japan-Vietnam Gastronomy Association (JVGA) confirmed to Việt Nam News that the Danang-based fish sauce and unique products from 62 provinces and cities of Việt Nam had been selected to display at the exhibition in Tokyo, Japan.
Fish sauce producers in a tight spot
Traditional fish sauce is one of the most typical components in Vietnamese cuisine and while its nutritional value has been analysed thoroughly, getting EU customers to consume it more regularly remains a challenge.
Woman rejects money to keep fish sauce traditions alive
On a recent sunny day, Phan Thi Kim Ngan, 53, wore an old palm-leaf conical hat, as she removed the cover of a barrel containing traditional fish sauce in her garden in Con Son commune in the Mekong Delta city of Can Tho.
Traditional fish sauce sector loses revenue
VietNamNet Bridge - Of the more than 200 million liters of fish sauce sold in the market, 75% is industrial sauce, indicating an alarming decline of the traditional fish sauce sector.
