After tasting two versions of banh mi (bread sandwich) with a price difference of 12 times, a Western tourist said he preferred the VND20,000 street version, saying it "creates a distinctive feeling that few restaurants can replicate."

Enjoying Vietnamese-style grilled pork vermicelli for the first time, diners in Africa repeatedly exclaimed “Chapepa” (Great!) and nodded in delight. Some were clearly moved, stating they had "never eaten meat" before.

Made from local specialty products, a dish in Ha Long City in Quang Ninh province attracts many customers for its unusual flavor.

Despite its unappealing appearance, ‘tree climbing shrimp’ is a renowned delicacy in the northern province of Lang Son, with prices fetching up VND500,000 per kilogram at peak times, attracting food enthusiasts.

Located over 80 kilometers from Hanoi, Nam Dinh City is an attractive culinary destination in northern Vietnam.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.