VietNamNet Bridge – It seems that nowhere else in the northern province of Dien Bien is quite like Tua Chua District. Most of the district, located 1,400m above sea level, is covered with rugged rocky mountains. Along with the district’s frequent yet unpredictable natural calamities like landslides and severe thunderstorms, the topography convinces people of the harshness of the land.

Local fare: The Ta Sin Thang Market is a perfect place for backpackers to immerse themselves in the typical ethnic cultures of Tua Chua District.

Despite all of these extremities, Tua Chua still holds a strange attraction, thanks to its poetic scenery and hospitable locals.

“If anyone thinks they know Tua Chua like the back of their hand, when they try exploring the land in a different way, they will discover new things among the familiar,” says Duong Khanh Nam, a backpacker who has travelled to the district several times.

Nam said he and his friends, who are also backpackers, spent two days and one night to thoroughly explore the land. The group embarked on their trip at the centre of the district at 7am in order to arrive at Ta Sin Thang Market, which opens every six days, on time.

Old-style: Mong women pick tea leaves on ancient tea trees in Tua Chua District. — VNS Photos Ha Linh

Not only offering a rendezvous for ethnic locals of six northern districts to meet and exchange their agricultural products, the market is also a perfect place for the backpackers to immerse themselves in the typical ethnic culture of the area.

Ta Sin Thang Market still preserves many unique features such as the colourful traditional costumes of the ethnic locals and a variety of fresh local specialties like bamboo shoots, thin-top mushrooms, fish, pork and chicken. Visitors to the market should try the steaming hot colourful sticky rice or thang co (horse meat and offal), which cannot be enjoyed without Mong Pe, an aromatic wine distilled from maize fermented with a special forest leaves.

 “After getting tired on the way here, don’t hurry to move on. Why not become uninvited guests of any Xa Phang family in Ta Sin Thang District? You will be treated to unique-tasting salted pork. The specialty, together with the hospitality of the host, will certainly give you an interesting experience,” Nam said.

Adaptable: Mong women plant maize and soybeans on the rough rocky mountains.

After Ta Sin Thang Market, his group continued their journey to the land of ancient tea trees. Along the way, they had chance to contemplate a stunning work of nature: Ta Phin rock plateau, which seemed to stretch to the sky’s end. They also passed Vang Long Citadel, an architectural building that features the ancient culture of the Mong people in the northwest.

By the afternoon, they arrived at Sin Chai, home to nearly 4,000 ancient Shan Tuyet tea trees hundreds of years old. The harvest lasts from March till October, and the job is done mostly by Mong women. In order to harvest the fresh buds, they have to climb dozens of metres.

Tua Chua’s Shan Tuyet tea has a unique flavour and creates glittering yellow brew. It tastes a little bitter at first, but then the acrid sweetness lingers on the tip of the tongue, leaving a lasting impression, another must-try of this rough rocky land.

And when the night fell, Nam’s team guarded against the cold of the highlands by spending the night sitting by the fire with a Mong family, savouring local specialties like black chicken, sipping the pungent Mong Pe wine or Shan Tuyet tea and listening to mysterious stories of the forests. “The night passed by faster than we thought,” Nam recalled.

Peaks and valleys: The poetic peaceful scenery of Tua Chua by Da River.

The unpolished gem

A trip to Tua Chua District is like a journey back in time. There are barely any hostels, no recreation areas and in some areas, there is even no phone signal.

However, tourists don’t need to prepare much for their trip, except for good health and high spirits.

“We didn’t have to spend much money for our trip, but we have received much more than we expected: the affection of the locals and a better understanding of the land we thought we were familiar with,” Nam said.

“Although they have not been trained to do tourism professionally, the locals here have always been willing to welcome any guests who get lost and treat them with their most sincere hospitality,” he added.

According to Nguyen Xuan Bac, the head of the district’s Cultural Department, the natural beauty, culture and the hospitality of the locals has high potential as a tourist draw, but it hasn’t been properly exploited.

He said most tourists to the area are young backpackers, as there has not been any tour on offer, and the locality has not earned any revenue from tourism.

There are many reasons for this, he added, including the inconvenient access, poor infrastructure and the lack of human resources. The biggest problem is the lack of investment capital.

 “Tua Chua’s tourism is considered a ‘rough gem’ of nature, and in order to polish it, it takes a huge amount of capital, but the state budget is limited,” Bac said.

Therefore, in recent years, the district has opened doors and offered favourable conditions, appealing to more tourism enterprises to invest, promote and exploit the local tourism potential.

Tua Chua District has also collaborated with nearby provinces to study and construct waterway tourism routes on Da River.

“It is hoped that the hidden beauty of Tua Chua will be introduced to more tourists nationwide, through which local tourism will reach new heights in the short term,” he added. 

By Ha Linh

Source: VNS