Nestled on Nui Lon mountain, Chon Khong Zen Monastery enchants travelers with its breathtaking views and colossal gold-plated Buddha.

A viral video shows how a VND1.5 million dress made in 24 hours amazed a Japanese fashion entrepreneur visiting Ho Chi Minh City.

Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.

With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.

The Thai football president enjoyed a bowl of pho at Noi Bai Airport, charming fans with her reaction and a few Vietnamese words.

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.

Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite.

The world’s largest cave, located in Quang Binh, Vietnam, continues to amaze.

Thousands of participants joined the Phu Day Festival's torch procession, a ritual honoring Mother Goddess Lieu Hanh with prayers for peace and prosperity.

In the heart of Ha Long City, once-bustling hotels valued in the millions now sit vacant, deteriorating amid shifting business and tourism dynamics.

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

The transformation of Nguyen Van Tuyet into a weekend food walking street has led to unintended consequences - business owners say weekend traffic has all but disappeared.

Surrounded by dramatic cliffs and forest trails, this remote natural pool is captivating outdoor lovers from across Vietnam.

The 5-star hotel with over 1,000 rooms ends its partnership with Best Western after a five-year contract, returning to its original investor.

Just 90km from Ho Chi Minh City, this picturesque road in An Nhut slices through fields that glow in green and gold — and the internet can’t get enough.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Quang Ninh launches seven new routes to boost sustainable tourism, aiming to attract millions of tourists annually.

Mrs. Tran Nga Kieu, 88, has been cooking on a street corner in Ho Chi Minh City for over 40 years, using a cast-iron pan and kerosene stove to serve beloved dishes.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.