In the bustling city of Mumbai, VietNom stands out as a beacon of Vietnamese culinary tradition, captivating diners with its authentic flavors and cultural heritage.

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive dish is a celebration of VN cuisine & culture.

Located in the Phja Oac - Phja Den tourism zone, Hoai Khao village in Cao Bang has become a favorite spot for visitors, not only for its breathtaking views but also for its commitment to preserving the unique Dao Tien culture and way of life.

An Australian tourist, Babylynda Kappadais, expressed deep gratitude after a Vietnamese street vendor found and returned her lost wallet while she was visiting Duy Vinh commune, Quang Nam province.

Forget Oktoberfest - Vietnam is hosting its own beer festival, high above the clouds, where craft beer meets stunning mountain views.

Vietnam continues to be a top Asian destination for travellers from the Republic of Korea (RoK), with emerging cities witnessing impressive spending growth, according to the latest analysis from Visa, the world leader in digital payments.

In the first eight months, the country welcomed 312,000 Indian visitors, shooting up 263% from a year earlier, placing India eighth among Vietnam’s top 10 sources of international tourists.

Though it is called saltwater chicken, it is actually ca bo hom, or boxfish (Ostraciidae). And though it looks ugly, it is terribly delicious.

Vietnam is attracting increasingly younger tourists from Japan, prompting Vietnamese tourism companies to innovate their products and promotional activities to cater to this customer base.

Tourists from the Republic of Korea, Japan, and Thailand are the most likely to be drawn in by Vietnamese delights, with visitors from these three nations most likely to visit Vietnam with cuisine on their mind.

Field rats may sound like an unlikely delicacy, but this famous dish from the Mekong Delta is winning over the hearts of adventurous food lovers.

The Ru Cha mangrove forest in Hue offers a stunning autumn display, as the trees turn golden and the serene beauty of the forest captivates visitors.

Thanks to a free visa policy and a growing number of direct international flights, Phu Quoc Island is quickly emerging as a hotspot for MICE tourism.

The nation is scheduled to host the first UN Tourism Conference on Tourism for Rural Development, with the event scheduled to run from December 9 to December 11 in the central province of Quang Nam.

The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.

Hanoi welcomed about 4.45 million foreign tourists in the first nine months of this year, soaring 40.8% year-on-year and nearly fulfilling its yearly target of serving 5 million international visitors, according to the city Department Tourism.

The competition "The stories about rivers" organized by VietNamNet has prompted experts and researchers to meet and contribute ideas to develop river tourism.

Siu Puong Waterfall, perched mid-mountain in Kon Tum at 1,600 meters above sea level, is one of Vietnam's tallest and most majestic waterfalls, offering crystal-clear waters and breathtaking scenery.

Several Vietnamese dishes, including pho, bun, and hotpot, have made it onto Taste Atlas's list of the best broth-based foods in Southeast Asia, highlighting the country's rich culinary tradition.

Vietnam has become a prominent player in global travel trends, attracting significant interest from international travelers.