An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.

With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.

Photographer Bui Xuan Viet’s recent journey to Kenya’s Masai Mara Reserve captured breathtaking wildlife moments, fulfilling a lifelong dream to explore nature’s wonders.

Nearly 80% of foreign arrivals in Vietnam so far this year hailed from Asia, with a significant 60% coming from the Republic of Korea (RoK), China, Taiwan (China), and Japan, reported the Vietnam National Authority of Tourism on December 6.

The Ministry of Transport recently released a draft decision approving the proposal for a yacht management project, which is set to be developed into a signature tourism service of the country by 2030.

Prime Minister Pham Minh Chinh has called for a focus on developing and diversifying services and products in traditional medicine, as well as improving the quality of traditional medicine in healthcare-related services, to meet tourism demands.

By hosting prestigious international competitions and diversifying its tourism offerings, Binh Dinh has cemented its position as a leader in Vietnam’s tourism industry.

Stretching over 3,000 square meters, Can Tho’s banyan grove has witnessed history unfold beneath its canopy, making it a treasured heritage site.

While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste.

For Shiori, Hanoi’s bun ngan (duck noodle soup) wasn’t just delicious - it was a “miracle dish” that erased her fatigue and showcased the magic of Vietnamese cuisine.

Vietnam’s traditional stews, from street food to highland specialties, have been recognized globally, showcasing the country’s gastronomic heritage.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

Duck noodle soup (bun ngan) is a culinary favorite in Hanoi. Discover five standout restaurants where this traditional dish shines.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

After traveling to 80 countries, American tourist Latifah Al-Hazza named Vietnam one of her top 5 destinations, praising its culture, scenery, and unforgettable experiences.

The historic Thien Huong Village in Ha Giang, once a major tourist attraction, now lies abandoned as natural disasters threaten its survival.

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”