The young woman drove a motorbike through four countries, traveled 15,000 kilometers within 65 days, and spent only VND35 million for her memorable trip.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Returning to Vietnam after a visit to his hometown, the first thing the man did was enjoy street food dishes, including Northwestern roasted meat.

These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Following a surge in new direct flights from South Korea, Central Asia, and Eastern Europe, Phu Quoc Island continues to cement its allure as an international destination.

Vietnam has recognised the potential of cruise tourism and is planning to attract more international visitors through this mode of travel.

The northeastern province of Quang Ninh, home to Ha Long bay, a UNESCO World Heritage Site, is actively working to reach its target of 19 million visitors in 2024, including 3.5 million international arrivals.

Japanese tourists in Hanoi enjoyed their first pho experience together, laughing and marveling at the famous dish that won them over.

Quang Ninh’s new plan aims to modernize the Ha Long Bay tourism fleet by replacing all wooden-hull vessels with steel by 2030, while enhancing passenger comfort and safety.

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with customers, selling 4,000 to 6,000 donuts daily.

Vietnam has been recognized as one of Asia’s top five destinations to celebrate Christmas, coming in second in the ranking by World Expeditions magazine, which cited the country’s striking landscapes and rich cultural heritage as key attractions.

Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

Just a few hours from Hanoi, the Suoi Thau Plateau in Ha Giang provides a picturesque escape with lush fields and blooming flowers, ideal for a budget-friendly day trip.

Chris Humphrey from the New York Times recommends a 36-hour whirlwind tour of Hanoi, showing how to experience the best of the city’s culture, food, and vibrant nightlife.

Exploring the vibrant Long Bien Market at dawn, a Canadian traveler enjoyed an authentic Vietnamese experience, complete with unique flavors and local hospitality.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Foreign tourists would be able to travel around Southeast Asia with a proposed visa policy that would permit one single visa for six countries in the region.