Pho cuon (fresh pho rolls) is a refreshing Hanoi specialty, especially popular during the hot summer months. This dish features a harmonious blend of three main ingredients: rice noodle sheets, sautéed beef, and fresh greens. Light yet flavorful, it's a go-to choice for those looking to enjoy a cooling yet satisfying meal.

Here are five of the most sought-after pho cuon spots in Hanoi.

Hung Ben

Hung Ben Pho Cuon costs 100,000 VND (about USD 4) for a set of 10 rolls. Photo: Tran Thuy Nga

Located on Tran Vu Street (Truc Bach Ward, Ba Dinh District), Hung Ben is one of the most famous pho cuon restaurants in Hanoi, consistently bustling with customers.

Diners praise the restaurant for its well-balanced pho rolls. The rice noodle sheets are not too thick, while the stir-fried beef is tender, richly sauced, and flavorful.

The rolls are neatly wrapped, generously filled, and visually appealing. Another highlight is the dipping sauce, which achieves a perfect balance of sweet, sour, spicy, and salty - pleasing a wide range of palates.

Chinh Thang Pho Cuon

Pho cuon, stir-fried pho… are crowd favorites at Chinh Thang. Photo: @tungboo17

Chinh Thang is conveniently located at 7 Mac Dinh Chi (Truc Bach Ward, Ba Dinh District). Although the seating area is modest, the restaurant remains popular thanks to its traditional, authentic pho cuon flavor.

The rolls are served in portions of 10, each plump and tightly wrapped. The noodle skin is thin, while the filling includes well-seasoned beef and plenty of fresh herbs.

The beef is lightly sautéed for a deep, savory taste that pairs perfectly with the house dipping sauce.

Pho Cuon 31

Pho Cuon 31 is among Hanoi’s top pho cuon destinations. Photo: Pho Cuon 31 Ngu Xa

Pho Cuon 31 is a well-known eatery on Ngu Xa Street and a favorite among Hanoians for its spacious dining area, tasty food, and reasonable prices.

Its signature pho cuon features generous portions of beef wrapped with fresh lettuce and herbs inside soft rice noodle sheets, served with a sweet-and-sour dipping sauce.

Besides pho cuon, the restaurant also serves other popular dishes like stir-fried pho, fried rice, and mixed pho, all earning favorable reviews.

Huong Mai Pho Cuon

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Huong Mai’s pho cuon is served with a sweet and sour dipping sauce. Photo: Thuy Chip

Huong Mai opened more than a decade ago in the village area of Ngu Xa, near West Lake. Starting as a humble local eatery, it has since grown into a well-known brand with multiple locations across Hanoi - including Ba Dinh, Cau Giay, Thanh Xuan, Hai Ba Trung, and Dong Da districts.

At Huong Mai, diners can enjoy both classic and creative versions of pho-based dishes, such as egg-fried pho, crispy fried pho, and stir-fried pho.

Thanh Hang Pho Cuon

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Thanh Hang’s pho cuon is tightly wrapped and visually appealing. Photo: Thanh Hang Pho Cuon

Located at 29B Ngu Xa, Thanh Hang stands out with its spacious two-story setting and leafy green decor - perfect for group dining.

Here, the rice noodle wrappers are soft yet firm, with a fragrant rice aroma. The filling features savory stir-fried beef and crisp vegetables, offering a balance of richness and freshness.

Thanh Hang's dipping sauce is flavorful and suitable for all ages, making it a family-friendly spot. The restaurant also offers a wide range of other dishes for guests to explore.

Thao Trinh