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Update news mushroom
VietNamNet Bridge - High-quality, made-in-Vietnam products are also becoming better known to consumers.
Vietnam has rich by-product sources that could be used to grow mushrooms. However, the country is losing its competitive edge as the domestic market is flooded with mushroom imports.
About 20 million tons of mushroom are consumed every year worldwide. In Vietnam, the demand for mushrooms as food and medicinal purposes has been increasing rapidly.
Established in 2014, the Center for Edible and Medicinal Herb Research & Training has received recognition for the PN1 oyster mushroom and GA2 lingzhi mushroom from the Ministry of Agriculture and Rural Development.
VietNamNet Bridge – Dr Nguyen Thi Chinh, a leading researcher in mushroom cultivation and fibrous tissue production, has a laboratory in her own house.
VietNamNet Bridge - RSL, a group of students from the environment faculty of Da Nang University of Technology, has successfully used cotton waste to grow mushrooms.
A mushroom used for centuries in Chinese medicine reduces weight gain in animals, say researchers in Taiwan.
VietNamNet Bridge – Vietnamese scientists have discovered a new species of Phallus mushrooms in the Bidoup - Nui Ba National Park in the central highland province of Lam Dong.