VietNamNet Bridge – Kien Giang Province’s Farmers Association plans to expand the breeding of ba khía (Sesarma mederi), a mangrove crab species, in protective mangrove forests in An Bien District.

Farmer Le Minh Khanh shows his mangrove crabs that he bred in the protective mangrove forest area assigned to him in An Bien District’s Nam Thai Commune in Kien Giang Province. – VNA/VNS Photo Le Sen

In early 2017, the association started the model in the district’s Nam Thai Commune after many of the households suffered losses from raising black tiger shrimp, fish and other kinds of crabs in mangrove forests which they were assigned to protect and harvest products.  

Le Minh Khang, who was allocated 8ha of protective forestry land in Nam Thai in 1992, said after receiving the land, he used 70 per cent of the area to grow mangrove forests and the rest to breed black tiger shrimp, crabs and fish.

In the first years, mangrove trees were small and water resources were clean, yielding profits from black tiger shrimp, crabs and fish.

However, mangrove trees are now bigger and their fallen leaves pollute water resources, affecting the breeding of the aquatic species in the mangrove forest, according to Khang.

Similarly, many households in the commune have suffered losses from breeding the aquatic species in mangrove forests and have switched to other jobs such as fishing near shore or working for daily hire.

Under the support of the association, households chosen to breed the mangrove crab on a pilot basis were given VND14.4 million (US$620) for breeding the mangrove crab on an area of one hectare and above.

The initial cost of breeding the mangrove crab is about VND40 million ($1,720) per hectare. The money was used to buy breed crabs, nets and stakes to fence the breeding area, and other materials for breeding the mangrove crab.

The pilot breeding showed that the mangrove crabs adapted to the forest environment, had a survival rate of more than 50 per cent, and reached an average weight of 30 -35 crabs a kilo after six months of breeding, according to the association.

The pilot programme helps protect the ecological system and mangrove forests.

Khanh was one of the farmers who began breeding the mangrove crab on his eight-hectare mangrove forest area in early 2017. He released 250 kilos of the mangrove breed crabs into a one-hectare breeding area.

He earned VND60 million ($2,580) from selling the mangrove crabs he has harvested, about 15 – 20 kilos a night every three to four days.

Traders buy the crab for VND50,000 ($2.1) a kilo. Demand now exceeds supply.  

After the harvest season, which is between lunar August and February, Khanh plans to continue breeding the crab and will expand the breeding area.

Pham Minh Phan, deputy chairman of the Nam Thai Commune Farmers Association, said: “The model has proved effective and offered one more aquatic species for breeding in mangrove forests.”

"The model supplies quality product to the market and creates jobs for locals," he said.

The Nam Thai Commune Farmers Association has encouraged farmers to expand the model to improve their income.

The mangrove crab is easy to breed, eats natural food and is less susceptible to disease. It is bred at a density of 20 crabs per square metre.

The mangrove crab digs holes and lives in them during the day and crawls out of the hole at night to stay on the ground or climbs on roots and branches of mangrove trees to eat food.

In recent years, the number of mangrove crabs in the wild has fallen dramatically in the Mekong Delta. It is used in many dishes, especially fermented mangrove crab, a specialty in the delta. 

Source: VNS