Vietnamese cuisine continues to shine on the international stage as several iconic dishes, including bun cha, bo nhung giam, and bo kho, have been listed among Asia's top meat dishes by the renowned culinary guide Taste Atlas.

Bo nhung giam earned an impressive 4.6 out of 5 stars, ranking 8th on the list. The dish was highly praised by Taste Atlas for its flavor and cooking style.

“This is a type of hotpot featuring a tangy broth made from vinegar, sweetened with coconut water, and infused with lemongrass, onions, and other aromatic spices. Once the broth is boiling, diners dip thin slices of beef and various vegetables into the pot. Shrimp, squid, and other seafood are also often added,” Taste Atlas wrote.

Experts and readers of Taste Atlas also highlighted the importance of quality rice paper and fermented anchovy dipping sauce (mam nem) as essential components that elevate the dish’s flavor profile.

Three other Vietnamese beef dishes also made the list: bo luc lac at position 32, bo kho (beef stew) at 59, and bo la lot (beef wrapped in betel leaves) at 76.

Two standout pork-based dishes from Vietnam were also featured: thit kho tau (caramelized pork and eggs) at number 79, and bun cha at 93.

Described by Taste Atlas as a "symphony of flavors," bun cha blends the refreshing coolness of vermicelli noodles and fresh herbs with the rich aroma of charcoal-grilled pork.

Founded in 2015 and headquartered in Zagreb, Croatia, Taste Atlas is recognized for mapping and curating traditional dishes from around the world.

According to its founder Matija Babić, the site’s rankings and awards are based on expert opinions and reviews from culinary critics to ensure credibility.

Do An