Ingredient to make anchovy fish cake: Piper sarmentosum leaves, shallot, spring onion, fennel, fish sauce, pepper (Photo: Vietnamplus/ VNA)

Anchovy : 600gr, minced pork,300 gr 2 eggs (Photo: Vietnamplus/ VNA)

Finely chop seasoning vegetables then mix with mined pork, egg and fish (Photo: Vietnamplus/VNA)

Finely chop seasoning vegetables then mix with mined pork, egg and fish (Photo: Vietnamplus/VNA)

Fry in deep fryer. Lard will increase more attractive aroma for the cake (Photo: Vietnamplus/VNA)

Fish cake is easy to make and super healthy due to its high protein and calcium (Photo: Vietnamplus/ VNA