Argentine chef Emilio Fusé (Photo courtesy of the Argentine embassy)

The event aims to increase Hanoi residents’ knowledge about the Argentine cuisine and provide them with a unique opportunity to enjoy the country’s top quality meat products prepared in Argentina’s wood fire traditional cooking method by Emilio Fusé prominent technique.

Participants will also have access to a variety of Argentine wines, especially on the closing day.

Emilio Fusé, born in 1986, is an Argentine chef, farmer and entrepreneur who specialises in Argentine beef and Patagonian gastronomy with a particular focus in of wood fire barbecue cuisine.

(Photo courtesy of the Argentine embassy)

He gained a vast experience after having worked in farms and restaurants since he was 17. This allowed him to comprehend how the process of the beef from the farm to the table works.

After having built numerous wood-fire kitchens across different parts ofVietnam, he founded and currently co-owns Los Fuegos - Argentinian Grill andSteak./.VNA